Cooked?✓
Bombon -N- Catering
May 25, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR FRONT PREP AREA NOT CLEAN, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN DAILY, MUST RESTRICT STORING STOCK ON FLOOR IN STORAGE ROOM, MUST ELEVATE 6 INCHES FROM FLOOR,
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: CLUTTER REAR AREA STORAGE, INSTRUCTED TO PROVIDE SHELVING TO BETTER STORE WANTED ITEMS,
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Food Handler Requirements MetInspector note: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
What changed since the previous inspection?
Compared with Pass on December 2, 2016: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.