Snap Kitchen

health inspection result · Near West Side · Chicago
🫥not rated
  • resultPass
  • critical violations0
  • last inspectedJuly 6, 2017 →
  • address1709 W Washington Blvd, Chicago 60612
  • cuisineCatering
🪦 permanently closed — Chicago Department of Public Health recorded this spot as out of business on June 15, 2018. The result below is history.
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Is Snap Kitchen clean?

Snap Kitchen is no longer in business. Chicago Department of Public Health recorded it as out of business on June 15, 2018, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass on July 6, 2017. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at Snap Kitchen?

These are the violations recorded at the most recent inspection on July 6, 2017, in plain English, with the city's own wording underneath.

  • ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  • 🧫food prep surfaces dirty
    Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  • ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  • ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

When was Snap Kitchen last inspected?

Snap Kitchen has 8 inspections on record going back to June 8, 2015.

June 15, 2018 Out of business Canvass · 0 failed findings

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July 6, 2017 Pass Canvass · 4 failed findings

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October 13, 2016 Pass Complaint Re-Inspection · 0 failed findings

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October 6, 2016 Fail Complaint · 5 failed findings

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April 18, 2016 Pass Canvass · 5 failed findings

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August 11, 2015 Pass Consultation · 0 failed findings

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June 16, 2015 Pass License Re-Inspection · 0 failed findings

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June 8, 2015 Pass w/ Conditions License · 1 failed finding

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 6, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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