Snap Kitchen

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeLicense
• failed findings1
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
  Inspector note: OBSERVED TEMPERATURE GAUGE FOR FINAL RINSE NOT READING ACCURATELY. INSTRUCTED MANAGER TO CALL FOR REPAIR. ALSO INSTRUCTED MANAGER TO USE 3 COMPARTMENT SINK UNTIL DISH MACHINE IS REPAIRED. SERIOUS VIOLATION 7-38-030.
  code 22

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.