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Snap Kitchen

July 6, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS THAT ARE WORN, DISCOLORED, WITH DEEP CUTS MUST BE REPLACED. ALL CAULKING AROUND HAND SINK AND 3 COMPARTMENT SINK IN THE DISHROOM IN NEED OF REPLACING. CORRECT AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AIR VENTS IN WALK IN COOLERS AND IN PREP AREAS TO REMOVE DUST BUILD UP. CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN DISHROOM IN NEED OF CLEANING UNDER DISH MACHINE AND 3 COMPARTMENT SINK. CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL UNDER DISH MACHINE IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on October 13, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.