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Bon Appetit

August 20, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING FOOD ITEMS STORED AT IMPROPER HOLDING TEMPERATURE RANGING BETWEEN 56.8F-48.6F, 10LBS OF DELI MEAT, 3LBS OF COOKED CHICKEN, 4LBS OF COOKED SHRIMP. ALL WERE HELD IN DISPLAY CASE OVER ICE, ICE WAS NOT EFFECTIVE IN MAINTAINING COLD HOLDING TEMPS. INSTRUCTED MGR TO HOLD SUCH FOOD ITEMS AT 40F OR LOWER. FOOD WERE DISCARDED VALUED AT $150.
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER UNDER ICE MACHINE, INSTRUCTED TO KEEP FLOOR DRY AS POSSIBLE.
code 34

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.