Cooked?
Trattoria #10
- resultPass w/ Conditions
- critical violations1
- last inspectedJuly 25, 2019
- address10 N Dearborn St, Chicago 60602
Is Trattoria #10 clean?
Trattoria #10 is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on July 25, 2019. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Trattoria #10?
These are the violations recorded at the most recent inspection on July 25, 2019, in plain English, with the city's own wording underneath.
- 🤒staff working while sickcriticalProcedures For Responding To Vomiting And Diarrheal Events • OBSERVED FACILITY WITH WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL AND NO SUPPLIED LISTED/AVAILABLE. INSTRUCTED FACILITY TO OBTAIN A CLEAN-UP PROCEDURE AND APPROPRIATE SUPPLIES (INCLUDING SANITIZER TO DISINFECT NOROVIRUS) ON SITE AT ALL TIMES TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
- 📄consumer advisory missingConsumer Advisory Provided For Raw/Undercooked Food • OBSERVED SIGNAGE BUT NO DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED INCLUDING SAUCES THAT CONTAIN RAW INGREDIENTS. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW AND ADD A REMINDER ON THE MENU THAT READS: *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. CONSUMING UNDERCOOKED OR RAW FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
- ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled • OBSERVED PRESET TABLEWARE AT ALL DINING TABLES. INSTRUCTED THAT ALL PRESET TABLEWARE (UTENSILS AND GLASSWARE) SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED, OR SET TABLES UPON CUSTOMER ARRIVAL AND MAINTAIN.Utensils, Equipment & Linens: Properly Stored, Dried, & Handled • OBSERVED PRESET TABLEWARE AT ALL DINING TABLES. INSTRUCTED THAT ALL PRESET TABLEWARE (UTENSILS AND GLASSWARE) SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED, OR SET TABLES UPON CUSTOMER ARRIVAL AND MAINTAIN.
- ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned • OBSERVED NO COVERED RECEPTACLE FOR SANITARY NAPKINS IN UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.Toilet Facilities: Properly Constructed, Supplied, & Cleaned • OBSERVED NO COVERED RECEPTACLE FOR SANITARY NAPKINS IN UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
- 🧹floors, walls, or ceilings grimyPhysical Facilities Installed, Maintained & Clean • OBSERVED CHIPPED PAINT ON THE CEILING VENT ABOVE THE PREP SERVICE LINE NEAR THE OVENS. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
When was Trattoria #10 last inspected?
Trattoria #10 has 15 inspections on record going back to March 23, 2011. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| January 7, 2021 | closed by the city | |
| January 13, 2020 | — | |
| July 25, 2019 | Pass w/ Conditions | |
| June 18, 2019 | — | |
| August 14, 2018 | Pass | |
| December 18, 2017 | Pass | |
| November 24, 2017 | — | |
| January 27, 2017 | Pass | |
| January 17, 2017 | Fail | |
| January 21, 2016 | Pass w/ Conditions | |
| February 3, 2015 | Pass w/ Conditions | |
| January 15, 2014 | Pass w/ Conditions |
Trattoria #10 vs Loop
Loop runs 70% clean across 3,616 tracked restaurants — 2,521 clean, 764 mid, 300 cooked.
Against the 3,616 spots Cooked tracks in Loop, this one comes out cleaner than 16% of them.
Other spots in Loop
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 25, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.