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Trattoria #10

February 3, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: found potentially hazardous foods inside walk in cooler maintained at improper temperatures. DATED YESTERDAY-2-2-2015:parmasan cream sauce-50.1f,minastrome 48.6f-soup,lentil soup-48.5f .APPRX 25LBS COST APPROX $75.00 WAS REMOVED AND DISCARDED BY MANAGER.MUST PROPERLY COOL FOODS BEFORE STORING INSIDE COOLER-CDI.COLD FOODS MUST MAINTAIN-40F OR BELOW. CRITICAL VIOLATION ISSUED 7-38-005A
code 3Priority
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING LIGHTSHIELDS IN PREP AREA ( FRONT LINE AND REAR PREP) NOT CLEAN,DUSTY. ONE CRACKED.MUST CLEAN.REPLACE CRACKED SHIELD.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKY FAUCET AT 3-COMP SINK PREP AREA.MUST REPAIR.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 15, 2014: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.