Trattoria #10

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🧪toxic chemicals mishandled
  Official wording: Compliance With Variance/Specialized Process/Haccp
  Inspector note: 8-201.13, NO HACCP PLAN ON SITE FOR ROP OF RAW FISH. INSTRUCTED TO OBTAIN A HACCP PLAN OR DISCONTINUE ROP FOR FISH.
  code 29
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: 4-202.16, MEAT SLICER NOT CLEAN BEHIND BLADE, FOUND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 47

What changed since the previous inspection?

Compared with Pass on December 18, 2017: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.