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Bon Bon Sandwiches

August 6, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL ALL BULK STORAGE CONTAINERS IN KITCHEN AREA
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE STAINED AND PITTED CUTTING BOARDS IN KITCHEN AREA
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN TOPS AND SIDE OF COOKING EQUIPMENT, AND SMALL OVEN ON TOP OF MICROWAVE
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS INCLUDING BASEMENT AREA REQUIRE DETAIL CLEANING, ELEVATE ARTICLES STORED 6" OFF FLOOR/WALL,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN/REPAIR/REPAINT WALL VARIOUS THROUGHOUT PREMISES, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS AND FREEZERS
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: DETAIL CLEAN, AND ORGANIZE ALL STORAGE AREAS AND BASEMENT AREA, REMOVE UNNECESSARY ARTICLES THAT MAY CAUSE A POTENTIAL PEST HARBORAGE,
code 41

What changed since the previous inspection?

Compared with Pass on November 1, 2011: 5 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.