Bon Bon Sandwiches

May 15, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED APPROXIMATELY 20 RAT DROPPINGS ON FLOOR ON NORTH SIDE OF BASEMENT WHERE FURNITURE AND OTHER ITEMS ARE STORED. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA. ADDITIONAL PEST CONTROL SERVICES IS NEEDED TO MINIMIZE OR ELIMINATE PEST PROBLEM. SERIOUS VIOLATION 7-38-020.
    code 18
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 06-20-14 REPORT#1325084 (34)FLOORS NEED DETAIL CLEANING THROUGH OUT 1ST FL. AND BASEMENT TO REMOVE SPILLS AND DEBRIS. ALSO NOTED FLOOR TILES IN FRONT OF THE COOKING EQUIPMENT IN POOR REPAIR(CRACK TILES). MUST BE SMOOTH AND EASILY CLEANABLE. (35)MUST CLEAN THE WALL NEXT TO THE COOKING EQUIPMENT AND SCRAPE PEELING PAINT AND REPAINT AREA. WALL MUST BE SMOOTH AND EASILY CLEANABLE. ALSO IN SAME AREA MUST REATTACH WALL COVING TO PREVENT PEST PROBLEMS. (41)MUST REMOVE UNNECESSARY ITEMS AND ORGANIZE STOCK THROUGH OUT PREMISES 1st FLOOR AND BASEMENT TO PREVENT HARBORAGE. SERIOUS VIOLATION 7-42-090.
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE COOLERS AND WALK-IN COOLER.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED ALL FOOD STORAGE SHELVING IN FOOD PREP AREA WITH GREASE AND FOOD DEBRIS.MUST CLEAN AND MAINTAIN.
    code 33
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: VISIBLE AND WORKING THERMOMETER NEEDED AT THE FRONT PREP COOLER. MUST PROVIDE AND MAINTAIN.
    code 40

What changed since the previous inspection?

Compared with Pass on June 20, 2014: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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