Bon Bon Sandwiches

May 1, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings1

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Failed findings

  • water/temperature at the sink offcritical
    Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
    Inspector note: OBSERVED A FOOD HANDLING EMPLOYEE HANDLE READY-TO-EAT FOOD (LETTUCE) WITH THEIR BARE HANDS WHILE PREPARING A READY-TO-EAT SPRING ROLL. MANAGEMENT INSTRUCTED THAT NO BARE HAND CONTACT IS ALLOWED WITH READY-TO-EAT FOODS. MANAGEMENT DISCARDED THE FOOD. PRIORITY 7-38-010. NO CITATION ISSUED.
    code 9Priority
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED THE REFRIGERATOR/FREEZER ACROSS FROM THE STOVE WITH AN AIR TEMPERATURE OF 53.3F. NO TCS FOODS WERE OBSERVED IN THE REFRIGERATOR AT THIS TIME. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE REFRIGERATOR BELOW 41F. PRIORITY 7-38-005. NO CITATION ISSUED.
    code 33
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROXIMATELY 30 RODENT DROPPINGS ON THE FLOOR OF THE BASEMENT STORAGE AREAS. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). NO CITATION ISSUED.
    code 38
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: OBSERVED THE SINGLE USE TAKE OUT CONTAINERS NOT STORED INVERTED TO PROTECT AGAINST CONTAMINATION. MANAGEMENT INSTRUCTED TO INVERT ALL TAKE OUT CONTAINERS.
    code 45
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: DETAIL CLEAN THE INTERIOR OF THE MICROWAVES, PREP COOLERS, PREP TABLES, DEEP FRYER AND STOVE.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED WASTE RECEPTACLE IN THE UNISEX WASHROOM. MUST PROVIDE.
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED THE OUTSIDE GARBAGE AREA NOT MAINTAINED CLEAN AND ATTRACTING RODENT ACTIVITY AND BURROWS IN THE ALLEY. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE EXCESSIVE GARBAGE AND LITTER ON BOTH SIDES OF THE FENCE AT THE ALLEY. PRIORITY FOUNDATION 7-38-020(B). NO CITATION ISSUED.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: DETAIL CLEAN THE WALLS OF THE FOOD PREP AREA ESPECIALLY ABOVE THE 3 COMPARTMENT SINK AND ALONGSIDE OF THE COOKING EQUIPMENT.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 17, 2019: 6 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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