Bon Bon Sandwiches

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: MUST RESURFACE OR REPLACE THE HEAVILY SCORED AND STAINED CUTTING BOARD ON TOP OF THE PREP COOLER.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: CLEAN THE INTERIOR OF ALL PREP COOLERS AND FREEZERS, PREP TABLES, TOASTER OVEN, AND MICROWAVE.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: CLEAN THE FOOD DEBRIS ON THE WALLS OF THE FOOD PREP AREA AND MOLDY AREA NEXT TO THE 3 COMPARTMENT SINK. CLEAN THE FLOOR THROUGHOUT THE FOOD PREP AREA.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: CLEAN THE EXCESSIVE GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS.
  code 56

What changed since the previous inspection?

Compared with Pass on May 8, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.