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Bon Vivant Cakes Llc

June 6, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings3
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: NO PHYSICAL BARRIER ON THE ENTRANCE TO THE PREP AREA. INSTRUCTED TO INSTALL A PHYSICAL BARRIER IN THE ENTRANCE OF THE PREP AREA. SERIOUS VIOLATION 7-35-005(A) MANAGER/OWNER WENT OUT TO BUY A PYSICAL BARRIER(ROPE) AND INSTALL IT ON THE ENTRANCE DOOR OF THE PREP AREA DURING INSPECTION.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FRONT ENTRANCE DOOR AND SIDE DOOR NOT RODENT/INSECTS PROOFED,WITH 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR. MANAGER WENT OUT TO BUY THE DOOR SWEEPS AND INSTALLED IT ON THE BOTTOM OF THE DOOR DURING INSPECTION. SERIOUS VIOLATION 7-38-020.
code 18
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO BACK FLOW PREVENTER DEVICE ON THE MOP SINK FAUCET. INSTRUCTED TO INSTALL BACK FLOW PREVENTER DEVICE.
code 38

What changed since the previous inspection?

Compared with Not Ready on May 30, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.