✕

Bonchon

May 4, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings2

← Back to the current restaurant page

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: PREMISES MUST PROVIDE AN ADDITIONAL EXPOSED HANDWASH SINK IN KITCHEN AREA CONVENIENT TO WEST END OF PREP AREA. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
code 11Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO HOT RUNNING WATER ON PREMISES AT THIS TIME OF INSPECTION. CRITICAL VIOLATION 7-38- 030. MUST PROVIDE.
code 9Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: PREMISES MUST PROVIDE BARRIER AT ENTRANCE TO PREP AREA TO PROVIDE SEPARATION OF CUSTOMERS AND FOOD PREP AREA (LIMITED ENTRY WAY). MUST PROVIDE. SERIOUS VIOLATION 7-38-005(A).
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: MUST RODENT PROOF REAR WALL AT EXTERIOR ON BOTH SIDES OF EXTERIOR DOOR OF 1/4 INCH GAP TO PREVENT RODENT AND PEST ENTRY POINT. MUST ALSO PROVIDE PROOF OF SERVICE WITH A LICENSE PEST CONTROL COMPANY AND A PEST CONTROL LOG BOOK WITH COMPLETE CONTENTS PROVIDED AND AVAILABLE FOR INSPECTION. SERIOUS VIOLATION 7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: MUST PROVIDE PROOF OF CITY CERTIFIED FOOD MANAGER, OR PROOF OF ENROLLMENT WITH PROPER IDENTIFICATION. SERIOUS VIOLATION 7-38-012.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN/SANITIZE 2-DR FREEZER AND WALK-IN COOLER AT REAR PREP AREA. ALSO MUST CLEAN EXPOSED HANDWASH SINK AND MOP SINK IN PEP AREA AND INTERIOR OF 3-DR REFRIGERATION UNIT AT FRONT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOOR THROUGHOUT PREMISES AND REPLACE/REPAIR ANY DAMAGED FLOOR TILES IN PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN WALL BEHIND DISH MACHINE OF ENCRUSTED DEBRIS.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE METAL STEM AND REFRIGERATION THERMOMETERS.
code 40

Browse this restaurant's inspections

More restaurants in Armour Square

See every restaurant in Armour Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.