Bonchon

• official resultFail
• resultFail
• inspection typeLicense Re-Inspection
• failed findings3
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: PREMISES MUST PROVIDE AN ADDITIONAL EXPOSED HANDWASH SINK IN KITCHEN AREA CONVENIENT TO WEST END OF PREP AREA. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
  code 11Priority
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DETAIL CLEAN FLOOR THROUGHOUT PREMISES AND REPLACE/REPAIR ANY DAMAGED FLOOR TILES IN PREP AREA.
  code 34
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE METAL STEM AND REFRIGERATION THERMOMETERS
  code 40

What changed since the previous inspection?

Compared with Fail on May 4, 2017: 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.