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Bonfire Grill

March 13, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT RAW WOOD SHELVES UNDERNEATH CASH REGISTER COUNTER. PAINT OR RE-SURFACE INTERIOR(FLOORS, WALLS, DOOR) OF WALK-IN COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND SANITIZE ALL EQUIPMENT AND SURFACES THROUGHOUT. CLEAN OR REMOVE ALL UNUSED EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ELEVATE ALL ITEMS 6 INCHES OFF FLOOR. DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR BOTTOM SECTIONS(SIDES) OF EXIT DOORS. CLEAN ALL DUSTY PIPES, WALLS AND ATTACHED EQUIPMENT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE WORKING VENTILATION IN HOOD WHERE VEGETARIAN ENTREES WILL BE PREPARED
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.