✓
Bonfire Grill
January 5, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REMOVE FOIL FROM ROLLING CARTS AND PLASTIC FROM SHELVING UNITS.MUST PROVIDE A SCREEN ON WINDOW EXHAUST FAN IN MOTOR ROOM.MUST REPAIR OR REPLACE LOOSE DOOR KNOB ON REAR DOOR IN MOTOR ROOM.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER,GRILL TABLE,STOVE,UNUSED COOKING EQUIPMENT IN REAR STORAGE AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN WALL BEHIND COOKING EQUIPMENT AND LIGHT SHIELDS IN PREP AREA AND TOILET ROOMS.MUST REPAIR OR REPLACE MISSING CEILING TILES IN PREP AREA,REAR DOOR HAS A GAP IN BETWEEN WALL AND DOOR FRAME.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST REPLACE BURNT OUT LIGHT AT HOOD AND PREP AREA.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST ELEVATE,ORGANIZE,REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA AND ON COUNTER TOP,WALK IN FREEZER.
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 24, 2014: 6 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.