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Bongo Room

January 8, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND NO PAPER TOWEL ON THE EXPOSED HAND SINK IN THE FRONT BAR. ESTABLISHMENT HAS BEEN SERVING CUSTOMER SINCE 8:00AM. CITATION ISSUED CRITICAL 7-38-030. MANAGER PROVIED PAPER TOWEL ON THE EXPOSED HAND SINK DURING INSPECTION.
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE PREP COOLER SUCH AS TURKEY BURGER AT 46.4F,1 POUND, LIQUID EGG AT 43.9F,3 POUND, AND CHICKEN AT,60.0F, 1/2 A POUND. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS INSIDE THE PREP COOLER MUST HAVE A TEMPERATURE OF 40F OR BELOW DURING STORAGE. MANAGER DISCARDED THE SAID PRODUCT WORTH $81.00 TOTAL 4.5 LBS. CITATION ISSUED CRITICAL 7-38-005(A). PREP COOLER TMEPERATURE AT 39.0F.
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK DRY FOOD CONTAINERS MUST BE LABEL. ALSO ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER WITH POTENTIALLY HAZARDOUS FOODS MUST BE LABEL AND DATED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CAULK AROUND THE PREP SINK IN THE BASEMENT PREP AREA, AND ALONG THE WALLS OF THE DISH MACHINE IN THE BASEMENT WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO RE CAULK AND MAINTAIN. MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD OF THE 3 COMPARTMENT SINK IN THE FRONT BAR.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MISSING FLOOR DRAIN COVER ON THE FLOOR DRAIN IN THE BASEMENT DISH WASHING/PREP AREA. MUST PROVIDE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING VENT COVER INSIDE THE EMPLOYEE'S WASHROOM WITH HEAVY DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: WALK IN COOLER LIGHT BULB NOT SHIELDED. MUST PROVIDE LIGHT SHIELD.
code 36

What changed since the previous inspection?

Compared with Pass on August 5, 2015: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.