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Bongo Room

November 21, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE ON STOVE TOP, NOT PART OF A COOLING PROCESS, AND BEING USED FOR BREAKFAST SERVICE INCLUDING 7LBS OF COOKED CHORIZO AT 101.3F VALUED AT $20, 3LBS OF COOKED SAUSAGE PATTY'S VALUED AT $10 AT 103.2. ALL FOOD WAS VOLUNTARILY DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (A)
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #1609501 DATED 1/8/16 NOT CORRECTED INCLUDING #32 MUST INSTALL SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE DRAINBOARD OF THE 3 COMPARTMENT SINK AT THE FRONT BAR. #34 MISSING DRAIN COVER ON THE FLOOR DRAIN IN THE BASEMENT AT THE DISH WASHING AREA #36 WALK IN COOLER LIGHT BULB NOT SHIELDED. MUST PROVIDE SHIELD AND MAINTAIN. SERIOUS VIOLATION 7-42-090
code 29
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: OBSERVED DRY STORAGE ROOM AT BOTTOM OF STAIRS IN BASEMENT WITH EMPLOYEE PERSONAL ITEMS INTERMINGLED WITH DRY STORAGE ITEMS. OBSERVED SEVERAL PAIRS SHOES IN AND AROUND AREA, PANTS ADN CLOTHS ON DRY STORAGE SHELVES WITH FOOD PRODUCT. ALL EMPLOYEE IYEMS NEED TO BE STRED SEPARTALY AWAY FROM FOOD.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED VENT COVER ABOVE DISH MACHINE MISSING. INSTALL AND MAINTAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED FURTHEST SOUTH REFRIGERATION UNIT IN FRONT BAR AREA WITH NO THERMOMETER. INSTALL AND MAINTAIN.
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OSBERVED MIPING CLOTHS ON COUNTERS OF COOKING AREA. STORE ALL WIPING CLOTHS IN SANITIZER SOLUTION WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 8, 2016: 5 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.