Bongo Room

July 12, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings9
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL BULK FOODS MUST BE LABELED.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: ALL TO GO FOOD CONTAINERS MUST BE STORED INVERTED AND TO GO FOOD CONTAINERS MUST NOT BE STORED IN THE OUT DINING PATIO.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST NOT USE TINFOIL AS LINER FOR EQUIPMENT INSIDE THE DRAWER COOLERS. DIRTY SHELVING THROUGHOUT THE COOKS LINE MUST CLEAN AND MAINTAIN. MUST NOT USE MILK CRATES AS SHELVING THROUGHOUT FACILITY. FLOORS UNDER ALL SHELVING MUST BE CLEAR FOR CLEANING AND MONITORING.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: RUSTY, FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST REMOVE RUST OR REPLACE. CLEAN AFTER EACH USE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: ALL STORED ITEMS THROUGHOUT THE BAR, BASEMENT DRY STORAGE, STAIRWELL STORAGE MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE. FLOOR THROUGHOUT THE COOKS LINE WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. MUST NOT USE CARDBOARD AS MATTING FOR THE FLOORS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MOLDY AND MISSING WALL CAULKING AT THE DISH MACHINE. MUST REPLACE. BASEMENT ONE COMPARTMENT PREP SINK SEPARATED FROM THE WALL. MUST RE-ATTACH OR SEAL. HOLE IN THE WALL IN THE MENS WASHROOM TOILET STALL. MUST SEAL/REPAIR. WALL OF THE STAIRWELL TO THE BASEMENT PREP AREA WITH DIRT AND FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MISSING LIGHT SHIELD IN THE WALK-IN COOLER. MUST REPLACE.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREP/STORAGE AREAS IE: GOLF CLUBS, PACK PACKS.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: PREP AREA WIPING CLOTHS MUST BE HELD IN A SANITIZING SOLUTION.
    code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 11, 2017: 9 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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