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Bongo Room
May 4, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings2
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: NOTED THE HAND WASH SINK AT THE FIRST FLOOR KITCHEN PREP AREA TO BE INACCESSIBLE WITH BOWL CONTAINING SPOONS INSIDE THE SINK. MANAGER IMMEDIATELY REMOVED THE BOWL. INSTRUCTED TO HAVE THE HAND WASH SINK ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION #7-38-030
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: NOTED EMPLOYEES WHILE WEARING GLOVES AND PREPPING WIPED HANDS ON APRON, OPENED THE DRAWERS AND WIPED FACE ALL WITH SAME GLOVES ON AND DID NOT WASH HANDS OR CHANGE GLOVES. DISCUSSED WITH MANAGEMENT THE PROPER HAND WASHING PROCEDURE WHILE PREPPING AND WEARING GLOVES. CRITICAL VIOLATION #7-38-010
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED BROKEN LID AT THE SERVICE COOLER OF THE FIRST FLOOR KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: NOTED EMPLOYEE BELONGINGS ON SHELVES AND RACKS AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO REMOVE AND PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS
What changed since the previous inspection?
Compared with Pass on July 12, 2017: 2 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.