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Bongo Room

April 10, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    code 5Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: BOTH THE REMINDER OF:[*“CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS"]. THE DISCLOSURE OF AN ASTERISK IS NEEDED ON MENUS TO INDICATE BOTH THE REMINDER AND IDENTIFY/DISCLOSE ALL ITEMS OF RISK. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    code 25
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED NON FOOD GRADE CONTAINER USED TO STORE CROSSIANTS IN. MUST SUPPLY FOOD GRADE CONTAINER AND MAINTAIN. • OBSERVED SHELF IN EMPLOYEE WASHROOM CONTAINING RUST AND NOT SMOOTH AND EASILY CLEANABLE. RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED LEAKING CONDITIONS UNDER SPRAYER SINK OF DISHWASHER AND 3 COMPARTMENT SINK IN BASEMENT. REPAIR LEAKING CONDITIONS AND MAINTAIN SINKS.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FLOORS UNCLEAN IN CORNERS AND ALONG WALLS IN BASEMENT: DRY STORAGE AREAS, MAIN PREP AREA, AND CLOSET WHERE MOPS AND BROOMS ARE STORED. OBSERVED FLOOR DRAIN NEXT TO ICE MACHINE UNCLEAN AND NEED A NEW COVER. OBSERVED FLOOR OF MOP CLOSET ROOM NOT SMOOTH AND EASILY CLEANABLE. RESTORE FLOOR TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN. OBSERVED WALL BEHIND SPRAYER SINK WITH BROKEN TILE. REPLACE TILE AND MAINTAIN WALL. • HANG ALL MOPS AND BROOMS INSIDE MOP CLOSET.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 4, 2018: 7 findings appeared for the first time. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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