Bonivino's Inc

July 19, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings2

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND NO SOAP/PAPER TOWELS AT EITHER EXPOSED HAND WASHING SINK. AFTER WAITING AND REQUESTING A COUPLE OF TIMES THE ITEMS WERE PROVIDED AT THE FRONT EXPOSED HAND WASHING SINK. REAR EXPOSED HAND WASHING SINK IN POOR REPAIR AND IS NOT IN USE (SEE VIOLATION #26.) INSTRUCTED TO PROVIDE AND MAINTAIN SOAP/PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030
code 12Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES: OBSERVED FOOD HANDLERS MULTI-TASKING, DRINKING IN THE PREP AREA, TOUCHING THEIR HAIR (THEN HANDLING READY TO EAT FOOD, I.E. BREAD)AND ONE GUY PICKED HIS NOSE AND THEN BEGAN TO PREPARE FOOD. INSTRUCTED TO WASH HANDS WHEN MULTI TASKING, TOUCHING THE BODY, ETC. CRITICAL VIOLATION 7-38-010(A)
code 6Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE HANDLING/SERVING POTENTIALLY HAZARDOUS FOODS (PIZZA, BEEF, CHICKEN, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012 CERTIFIED FOOD MANAGER SHOWED UP ALMOST AN HOUR LATER (11:46AM)
code 21
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: FOUND REAR EXPOSED HAND WASHING SINK IN POOR REPAIR. SINK LEAKS PROFUSELY FROM THE PIPES UNDERNEATH WHEN TURNED ON. FRONT EXPOSED HAND WASHING SINK LEAKS AT THE FOOT PEDALS. INSTRUCTED TO FIX AND MAINTAIN SINKS. SERIOUS VIOLATION 7-38-030
code 26
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS WRITTEN ON MAY 10, 2011, REPORT #614206 NOT CORRECTED/MAINTAINED. #32. PREP AREAS STAND UP REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE DAMAGED GASKETS. 33. OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER SIDE OF DISHMACHINE DRAIN BOARD AND SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT. 38. HANDWASH BOWL WATER TURNED OFF BY DISHMACHINE. MUST TURN ON SINK/MAINTAIN SINK. INSTRUCTED TO CORRECT AND MAINTAIN ALL. SERIOUS VIOLATION 7-42-090
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND MAINTAIN COOKING EQUIPMENT, CAN OPENER AND PREP TABLES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REGROUT FLOORS IN FRONT OF PREP COOLERS (ACROSS FROM THE DISHMACHINE) AND FIX HOLE IN FLOOR BY THE REAR EXIT DOOR. • MUST DETAIL CLEAN AND MAINTAIN FLOORS IN THE BASEMENT, IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST FIX BROKEN TILES/HOLES IN TILES IN THE REAR PREP AREA BY THE OVEN. MUST REPLACE ALL WATER STAINED DAMAGED CEILING TILES IN PREP AREA. • MUST CLEAN WALLS UP BY THE CEILING AND AROUND HEAVY EQUIPMENT/SINKS. REMOVE FOOD SPLATTERS, DIRT AND DUST.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 2-COMP. SINK IN REAR PREP AREA.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED FEMALE EMPLOYEES PREPARING/HANDLING FOOD WITH NO HAIR RESTRAINT ON. ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 10, 2011: 8 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.