✓
Bonivino's Inc
July 26, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings7
- critical findings0
Failed findings
-
Adequate Number, Convenient, Accessible, Properly Designed And InstalledInspector note: CORRECTED.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN AND MAINTAIN COOKING EQUIPMENT, CAN OPENER AND PREP TABLES.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REGROUT FLOORS IN FRONT OF PREP COOLERS (ACROSS FROM THE DISHMACHINE) AND FIX HOLE IN FLOOR BY THE REAR EXIT DOOR. • MUST DETAIL CLEAN AND MAINTAIN FLOORS IN THE BASEMENT, IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST FIX BROKEN TILES/HOLES IN TILES IN THE REAR PREP AREA BY THE OVEN. MUST REPLACE ALL WATER STAINED DAMAGED CEILING TILES IN PREP AREA. • MUST CLEAN WALLS UP BY THE CEILING AND AROUND HEAVY EQUIPMENT/SINKS. REMOVE FOOD SPLATTERS, DIRT AND DUST.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 2-COMP. SINK IN REAR PREP AREA.
-
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: OBSERVED FEMALE EMPLOYEES PREPARING/HANDLING FOOD WITH NO HAIR RESTRAINT ON. ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
-
Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
What changed since the previous inspection?
Compared with Fail on July 19, 2013: 7 findings recurred. 4 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Loop
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.