Bonjour Bakery

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: OBSERVED BULK STORAGE CONTAINERS IN KITCHEN UNDER THE BAKERY PREP TABLE NOT LABELED; INSTRUCTED TO LABEL CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.
  code 37
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: INSTRUCTED TO CLEAN THE FLOORS UNDER AND AROUND KITCHEN EQUIPMENT WHERE NEEDED. INSTRUCTED TO CLEAN THE CEILING TILE AND VENT IN THE KITCHEN ABOVE THE PREP TABLE BY THE DISHWASHER TO REMOVE DUST.
  code 55

What changed since the previous inspection?

Compared with Pass on June 22, 2021: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.