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Subway

health inspection result Β· Hyde Park Β· Chicago
πŸ«₯not rated
  • resultPass w/ Conditions
  • critical violations4
  • last inspectedJanuary 17, 2012 β†’
  • address1642 E 55Th St, Chicago 60615
πŸͺ¦ permanently closed β€” Chicago Department of Public Health recorded this spot as out of business on August 20, 2013. The result below is history.
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Is Subway clean?

Subway is no longer in business. Chicago Department of Public Health recorded it as out of business on August 20, 2013, which is an administrative result rather than a health finding β€” the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on January 17, 2012. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at Subway?

These are the violations recorded at the most recent inspection on January 17, 2012, in plain English, with the city's own wording underneath.

  • πŸ“‹no certified food manager on dutycritical
    Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
  • πŸ“‹certified manager paperwork missingcritical
    Facilities To Maintain Proper Temperature
  • πŸ€’sick-employee policy not followedcritical
    Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  • 🧼hand hygiene slippingcritical
    Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
  • ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  • ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  • ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  • ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  • ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

When was Subway last inspected?

Subway has 5 inspections on record going back to December 3, 2010.

August 20, 2013 Out of business Canvass Β· 0 failed findings

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January 17, 2012 Pass w/ Conditions Complaint Β· 9 failed findings

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June 7, 2011 Pass w/ Conditions Canvass Β· 1 failed finding

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December 10, 2010 Pass Canvass Re-Inspection Β· 2 failed findings

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December 3, 2010 Fail Canvass Β· 4 failed findings

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β€” the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags β€œpriority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β€” this listing's most recent inspection is dated January 17, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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