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Bonne Sante Health Foods Inc.

March 5, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIORS OF PREP COOLERS WHERE NEEDED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS IN THE FOLLOWING AREAS AND MAINTAIN: UNDER AND AROUND EQUIPMENT IN PREP AREAS, REAR STORAGE CLOSETS, WALK-IN COOLER, THRU OUT BASEMENT STORAGE ETC.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL OPENING AND/OR PROVIDE AN OUTLET COVER FOR WALL SWITCH OUTSIDE OF JUICE BAR AREA. ALSO SEAL ANY OPENINGS IN WALLS OBSERVED AROUND PIPES AND OTHER EQUIPMENT.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: PROVIDE A SELF CLOSING DEVICE FOR EMPLOYEE WASHROOM DOOR.
code 37
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: SOME AREAS OF STORAGE IN REAR OF STORE AND IN BASEMENT NEED ORGANIZING; ORGANIZE AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 13, 2013: 2 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.