Bonne Sante Health Foods Inc.

March 23, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF MORE THAN 80 RODENT DROPPINGS ON FLOOR NEXT TO REACH IN FREEZERS ON 1ST FL.,ON FLOOR ALONG WALL BASES BEHIND CHEST FREEZERS,ON & IN BETWEEN PALLETS,ON & IN BETWEEN CLUTTER ,BEHIND BOXES IN BASEMENT.ALSO FRONT AND REAR DOORS NOT RODENT PROOFED.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS,RODENT PROOF DOORS RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/23/15.(SERIOUS 7-38-020)
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN FOOD DEBRI FROM SOME SHELVING UNITS IN PREP AREAS.MUST DEFROST ICE CREAM FREEZER ON SALES FLOOR.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN FRONT FOOD PREP AREA.MUST CLEAN FLOOR UNDER,AROUND ALONG WALL BASES ON SALES FLOOR,STORAGE AREAS,CLOSETS,PREP AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR OR REPLACE DAMAGED AND LOOSE WALL BASES AND WALLS THROUGHOUT PREMISES,MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP AREAS AND THROUGHOUT PREMISES,STAINED AND MISSING CEILING TILES OVER REACH IN FREEZER AND INSIDE GARBAGE AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN REAR PREP AREA WHERE BULK FOODS ARE PACKAGED OR MOVE TO A NOTHER FOOD PREP AREA.MUST REPAIR VENTILATION HOOD NOT WORKING IN FRONT PREP AREA.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELEVATE,ORGANIZE OR REMOVE MASSIVE AMOUNT OF ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT AND IN BETWEEN WALLS AND EQUIPMENT THROUGHOUT.
    code 41
  • Food Handler Requirements Met
    Inspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
    code 45

What changed since the previous inspection?

Compared with Pass on March 5, 2014: 3 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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