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Bonne Sante Health Foods Inc.

March 31, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings8
critical findings1

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Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: PREVIOUS SERIOUS VIOLATION FROM REPORT #1386035 3/23/15 #18 NOT CORRECTED.STILL FINDING REAR DOOR NOT RODENT PROOFED.ALSO EVIDENCE OF MORE THAN 50 RODENT DROPPINGS SCATTERED ON FLOOR AND IN BETWEEN CLUTTER IN BASEMENT.MANAGER SENT EMPLOYEE TO STORE TO PURCHASE DOOR SWEEP AND IS INSTALLING DOOR SWEEP AT THIS TIME OF INSPECTION TO BE TIGHT FITTING.DROPPING ARE BEING REMOVED AND AREA CLEANED AND SANITIZED.PEST CONTROL OPERATOR ARRIVED ON SITE .(CRITICAL 7-42-090)
code 14Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: VIOLATION NOT CORRECTED.SEE VIOLATION #14.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: MUST CLEAN FOOD DEBRI FROM SOME SHELVING UNITS IN PREP AREAS.MUST DEFROST ICE CREAM FREEZER ON SALES FLOOR.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN FRONT FOOD PREP AREA.MUST CLEAN FLOOR UNDER,AROUND ALONG WALL BASES ON SALES FLOOR,STORAGE AREAS,CLOSETS,PREP AREAS
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND LOOSE WALL BASES AND WALLS THROUGHOUT PREMISES,MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP AREAS AND THROUGHOUT PREMISES,STAINED AND MISSING CEILING TILES OVER REACH IN FREEZER AND INSIDE GARBAGE AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Inspector Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN REAR PREP AREA WHERE BULK FOODS ARE PACKAGED OR MOVE TO ANOTHER FOOD PREP AREA.MUST REPAIR VENTILATION HOOD NOT WORKING IN FRONT PREP AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Inspector Comments: MUST ELEVATE,ORGANIZE OR REMOVE MASSIVE AMOUNT OF ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT AND IN BETWEEN WALLS AND EQUIPMENT THROUGHOUT.
code 41
Food Handler Requirements Met

Inspector note: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Fail on March 23, 2015: 1 finding appeared for the first time. 7 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.