Bonsai Cafe & Lounge

September 20, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings10
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
    Inspector note: DISH WASHING MACHINE EXCESSIVELY LEAKING WASTE WATER ONTO FLOOR OF BAR. MUST REPAIR.
    code 10Priority
  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: HIGH TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING. FINAL RINSE TEMPERATURE AT 164F. MUST REACH 180F TO PROPERLY SANITIZE.
    code 8Priority
  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: NO HOT WATER IN FRONT RIGHT SIDE WASHROOM. MUST PROVIDE.
    code 9Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FRONT EXIT/ENTRANCE DOORS (2) NOT RODENT PROOF WITH TIGHT FITTING SEAL ON BOTTOM OF DOORS. MUST INSTALL A WEATHER/RODENT PROOF STRIP AND MAKE TIGHT FITTING.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST INSTALL A SPLASH GUARD BETWEEN KITCHEN EXPOSED HAND SINK AND ONE COMPARTMENT PREP SINK.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR SMALL TWO DOOR COOLER FOUND DIRTY. MUST CLEAN. CUTTING BOARD ON SAME COOLER DIRTY, MUST CLEAN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR TILES IN THE FOLLOWING AREAS DAMAGED, CRACKED OR MISSING. INSIDE LEFT REAR WASHROOM. AROUND FLOOR GREASE TRAP AND MUST MAKE GREASE TRAP SMOOTH, CLEANABLE AND EVEN WITH LEVEL OF FLOOR. AT REAR EXIT DOOR FROM KITCHEN. MUST REPAIR/REPLACE ALL.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MISSING WALL COVING ALONG BASEBOARD BEHIND BAR FRONT, AT KITCHEN THREE COMPARTMENT SINK. HOLE IN WALL UNDER THREE COMPARTMENT SINK. MUST REPAIR/REPLACE ALL.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE VENTILATION IN BOTH FRONT WASHROOMS ON LEFT AND RIGHT SIDES OF DINING ROOM. LEAK UNDER ONE COMPARTMENT PREP SINK ONTO FLOOR. MUST REPAIR.
    code 38
  • No Smoking Regulations
    Inspector note: MUST PROVIDE "NO SMOKING" SIGNS AT ALL ENTRANCES AND EXITS OF ESTABLISHMENT.
    code 70

What changed since the previous inspection?

Compared with Fail on July 23, 2012: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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