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Bonsai Cafe & Lounge

September 24, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense Re-Inspection
failed findings3
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: HIGH TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING. FINAL RINSE TEMPERATURE AT 164F. MUST REACH 180F TO PROPERLY SANITIZE.
code 8Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR TILES IN THE FOLLOWING AREAS DAMAGED, CRACKED OR MISSING. INSIDE LEFT REAR WASHROOM. AROUND FLOOR GREASE TRAP AND MUST MAKE GREASE TRAP SMOOTH, CLEANABLE AND EVEN WITH LEVEL OF FLOOR. AT REAR EXIT DOOR FROM KITCHEN. MUST REPAIR/REPLACE ALL.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING WALL COVING ALONG BASEBOARD AT KITCHEN THREE COMPARTMENT SINK. MUST REPAIR/REPLACE.
code 35

What changed since the previous inspection?

Compared with Fail on September 20, 2012: 3 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.