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Bonsai Cafe & Lounge

September 28, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense Re-Inspection
failed findings2
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: HIGH TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING. FINAL RINSE TEMPERATURE AT 164F. MUST REACH 180F TO PROPERLY SANITIZE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND C.D.P.H CONTACTED FOR INSPECTION AND TAG REMOVAL. INSTRUCTED TO USE KITCHEN THREE COMPARTMENT SINK FOR ALL WASHING, RINSING AND SANITIZING.
code 8Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR TILES IN THE FOLLOWING AREAS DAMAGED, CRACKED OR MISSING. AROUND FLOOR GREASE TRAP AND MUST MAKE GREASE TRAP SMOOTH, CLEANABLE AND EVEN WITH LEVEL OF FLOOR. AT REAR EXIT DOOR FROM KITCHEN. MUST REPAIR/REPLACE ALL.
code 34

What changed since the previous inspection?

Compared with Fail on September 24, 2012: 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.