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Bony Food Mart

July 3, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE ALUMNINUM FOIL LINERS FROM THE 2 DOOR MILK COOLER AND REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE SAME COOLER USING A NON-TOXIC FINISH.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE INTERIORS/EXTERIORS OF COOLERS,DISPLAY GROCERY SHELVINGS,AREAS BEHIND FRONT SERVICE COUNTER ETC.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES INCLUDING BASEMENT AREAS REQUIRE A DETAIL CLEANING ALSO,ELEVATE ALL STORED ARTICLES IN THE BACK ROOM TO 6" OFF FLOOR/WALL FOR EASIER CLEANING.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE ALL COOLERS AND FREEZERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE COOLERS NOT BEING USED,UNNECESSARY ARTICLES STORED IN THE BACK ROOM,CLEANING EQUIPMENT MUST BE STORED PROPERLY IN A DESIGNATED AREA,BASEMENT AREA MUST BE MAINTAINED AS REQUIRED. INSTRUCTED TO REMOVE AND CLEAN SO NO INSECT OR RODENT HARBORAGE.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.