Cooked?
Bony Food Mart
- resultPass
- critical violations0
- last inspectedJuly 3, 2014
- address1942 S Carpenter St, Chicago 60608
- cuisineGrocery Store
Is Bony Food Mart clean?
Bony Food Mart is currently Pass from Chicago Department of Public Health, from an inspection on July 3, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Bony Food Mart?
These are the violations recorded at the most recent inspection on July 3, 2014, in plain English, with the city's own wording underneath.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • REMOVE ALUMNINUM FOIL LINERS FROM THE 2 DOOR MILK COOLER AND REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE SAME COOLER USING A NON-TOXIC FINISH.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • REMOVE ALUMNINUM FOIL LINERS FROM THE 2 DOOR MILK COOLER AND REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE SAME COOLER USING A NON-TOXIC FINISH.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • MUST CLEAN AND SANITIZE INTERIORS/EXTERIORS OF COOLERS,DISPLAY GROCERY SHELVINGS,AREAS BEHIND FRONT SERVICE COUNTER ETC.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES INCLUDING BASEMENT AREAS REQUIRE A DETAIL CLEANING ALSO,ELEVATE ALL STORED ARTICLES IN THE BACK ROOM TO 6" OFF FLOOR/WALL FOR EASIER CLEANING.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES INCLUDING BASEMENT AREAS REQUIRE A DETAIL CLEANING ALSO,ELEVATE ALL STORED ARTICLES IN THE BACK ROOM TO 6" OFF FLOOR/WALL FOR EASIER CLEANING.
- ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE ALL COOLERS AND FREEZERS.Refrigeration And Metal Stem Thermometers Provided And Conspicuous • PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE ALL COOLERS AND FREEZERS.
- 🧻grimy wiping clothsPremises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • REMOVE COOLERS NOT BEING USED,UNNECESSARY ARTICLES STORED IN THE BACK ROOM,CLEANING EQUIPMENT MUST BE STORED PROPERLY IN A DESIGNATED AREA,BASEMENT AREA MUST BE MAINTAINED AS REQUIRED. INSTRUCTED TO REMOVE AND CLEAN SO NO INSECT OR RODENT HARBORAGE.
When was Bony Food Mart last inspected?
Bony Food Mart has 1 inspection on record going back to July 3, 2014.
| date | result | score |
|---|---|---|
| July 3, 2014 | Pass |
Bony Food Mart vs Lower West Side
Lower West Side runs 68% clean across 1,153 tracked restaurants — 775 clean, 162 mid, 205 cooked.
Against the 1,153 spots Cooked tracks in Lower West Side, this one comes out cleaner than 34% of them.
Other spots in Lower West Side
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 3, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.