Bop Bar Korean Food

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🚿water/temperature at the sink offcritical
  Official wording: Water Source: Safe, Hot & Cold Under City Pressure
  Inspector note: FOUND NO RUNNING HOT AND COLD WATER AT ALL SINKS WHILE EMPLOYEES PREPARING AND SERVING FOOD, INSTRUCTED TO KEEP ALL SINK IN GOOD WORKING ORDER PROVIDED WITH HOT AND COLD WATER DURING FOOD PREPARATION, CRITICAL CITATION ISSUED 7-38-030, MGR WAS ABLE TO TURN HOT AND COLD WATER BY THE END OF INSPECTION
  code 9Priority
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: LEAKY PIPES AT HOT WATER TANK, INSTRUCTED TO REPAIR.
  code 38
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: FOOD HANDLER NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.
  code 42

What changed since the previous inspection?

Compared with Pass on December 5, 2016: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.