Bop Bar Korean Food

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN A STEAM TABLE HOT HOLDING UNIT AT IMPROPER TEMPERATURES. COOKED NOODLES WITH VEGETABLE AT 115.9 AND IN ANOTHER PAN AT 130.3F. MANAGEMENT STATES TOTAL OF 2 LBS WITH AN ESTIMATED VALUE OF $30.00. ALL DISCARDED. CRITICAL VIOLATION 7-38-005(A).
  code 3Priority
• ⚠️Food Handler Requirements Met
  Inspector note: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES PREPARING FOODS AT THIS TIME OF INSPECTION. MUST PROVIDE.
  code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 20, 2017: 2 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.