✓!

Bordeaux Lounge By Turquoise

July 13, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO PAPER TOWELS AT ANY PREP/BAR/REAR WASHROOMS HAND WASHING SINKS. INSTRUCTED MANAGEMENT TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED TWO CHLORINE CHEMICAL DISH MACHINES (BAR & BASEMENT DISH ROOM) NOT PROPERLY DISPENSING SANITIZER. 0 PPM CHLORINE NOTED AFTER SEVERAL ATTEMPTS AT BOTH MACHINES. ALSO OBSERVED EMPTY DISH DETERGENT BUCKET AT THE BASEMENT DISH MACHINE WHILE DISHES WERE BEING WASHED. INSTRUCTED TO PROVIDE DISH DETERGENT. BOTH MACHINES TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AN PROPERLY DISPENSING CHLORINE SANITIZER. INSTRUCTED TO USE THE THREE COMPARTMENT SINKS FOR ALL WASHING, RINSING AND SANITIZING OF DISH WARES. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
code 16
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED WITH THE PRODUCTS COMMON NAME.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTHS THROUGHOUT THE PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
code 41
In-Use Utensils: Properly Stored

Inspector note: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER AT THE ICE MACHINE.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MILK CRATE USED AS A MEANS TO PROP LEGS OF THE DISH MACHINE DRAIN BOARD. MUST NOT USE MILK CRATES AS A MEANS OF REPAIR. • OBSERVED BADLY STAINED, BLACKENED PLASTIC DISH RACKS FOR THE DIRTY/CLEAN DISHES AT THE DISH MACHINE. MUST REPLACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED FOOD ENCRUSTED WALL MOUNTED FRY SLICER IN THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN AFTER EACH USE.----EXTERIOR DOOR HANDLES DIRTY WITH FOOD DEBRIS ON THE BASEMENT TALL REACH-IN FREEZER. MUST CLEAN AND MAINTAIN. • OBSERVED PEELING TINFOIL AS LINER FOR THE BOTTOM SHELVING OF THE BASEMENT PREP TABLE. MUST REMOVE TO BE A SMOOTH CLEANABLE SURFACE.----RAW PRESSED WOODEN SHELVING AT THE BASEMENT DRY FOOD STORAGE. MUST PAINT/SEAL.----EXCESSIVE DIRT AND RUST ON THE BASEMENT THREE COMPARTMENT SINK GREASE TRAP. MUST REMOVE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED A LEAK UNDER THE BASEMENT HAND WASHING SINK INTO A BUCKET. INSTRUCTED TO REPAIR.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED PEELING PAINT ON THE BASEMENT HALLWAY CEILING LEADING TO THE PREP AREA. MUST REMOVE---- BLACK MOLD ALONG WALL AND CAULKING BEHIND BASEMENT DISH WASHING MACHINE. MUST REMOVE.----HOLES IN THE CEILING ABOVE THE BASEMENT DISH WASHING MACHINE. MUST SEAL. • ALL UNUSED EQUIPMENT IE: MIXERS, SLICERS MUST BE REMOVED FROM THE PREMISES OR PROPERLY STORED TO PREVENT PEST ACTIVITY.
code 55

What changed since the previous inspection?

Compared with Pass on May 7, 2019: 6 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

More restaurants in North Center

See every restaurant in North Center →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.