✕
Bordeaux Lounge By Turquoise
July 14, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass Re-Inspection
- failed findings7
- critical findings1
Failed findings
-
certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE FIRST 25 MINUTES OF THE INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND CUSTOMERS ON SITE BEING SERVED. MANAGER WAS TELEPHONED UPON MY ARRIVAL AT 11:40 AM AND ARRIVED AT 12:05 PM. REVIEWED, A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHEN TCS FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
-
food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED WITH THE PRODUCTS COMMON NAME.
-
grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: WIPING CLOTHS THROUGHOUT THE PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED BADLY STAINED, BLACKENED PLASTIC DISH RACKS FOR THE DIRTY/CLEAN DISHES AT THE DISH MACHINE. MUST REPLACE.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: RAW PRESSED WOODEN SHELVING AT THE BASEMENT DRY FOOD STORAGE. MUST PAINT/SEAL.----EXCESSIVE DIRT AND RUST ON THE BASEMENT THREE COMPARTMENT SINK GREASE TRAP. MUST REMOVE.-----EXTERIOR DOOR HANDLES DIRTY WITH FOOD DEBRIS ON THE BASEMENT TALL REACH-IN FREEZER. MUST CLEAN AND MAINTAIN.
-
Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: OBSERVED AN EXCESSIVE AMOUNT OF OVERFLOWING GARBAGE BAGS WITH FOOD DEBRIS SPILLING OUT OF THE OUTSIDE WASTE RECEPTACLES. BAGS OF GARBAGE NOTED ON THE GROUND SURROUNDING THE CONTAINER AND LIDS UNABLE TO CLOSE DUE TO THE OVERFLOWING GARBAGE. INSTRUCTED TO REMOVE ALL GARBAGE, CLEAN SURROUNDING GROUNDS AND RECOMMEND OBTAINING MORE FREQUENT PICK-UPS OR MORE/LARGER CONTAINERS. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED PEELING PAINT ON THE BASEMENT HALLWAY CEILING LEADING TO THE PREP AREA. MUST REMOVE---- BLACK MOLD ALONG WALL AND CAULKING BEHIND BASEMENT DISH WASHING MACHINE. MUST REMOVE.----HOLES IN THE CEILING ABOVE THE BASEMENT DISH WASHING MACHINE. MUST SEAL.---- ALL UNUSED EQUIPMENT IE: MIXERS, SLICERS MUST BE REMOVED FROM THE PREMISES OR PROPERLY STORED TO PREVENT PEST ACTIVITY.
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 13, 2020: 2 findings appeared for the first time. 5 findings recurred. 4 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in North Center
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.