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Borelli's

October 19, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: WASTE WATER BACKING UP AT THE 1ST COMPARTMENT SINK OF THE 3 COMPARTMENT SINK. MUST REPAIR.
code 10Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. FREEZER AT 0F OR BELOW.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: EXIT DOOR WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECT PROOF THE DOOR.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: MUST INSTALL A DRAIN BOARD ON THE 3 COMPARTMENT SINK.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST SEAL THE RAW WOOD UNDER THE FRONT COUNTER OF THE SERVICE STATION. MUST PROVIDE LID FOR THE ICE BIN IN THE SERVICE STATION. MUST INSTALL A SPLASHGUARD BETWEEN THE 3 COMPARTMNET SINK AND THE EXPOSED HAND SINK IN THE DISHWASHING/PREP AREA IST FLOOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL THE FOLLOWING: ALL COOKING EQUIPMENTS, COOLERS, DEEP FRYER, DISHES, UTENSILS,EXPOSED SINK AND 3 COMPARTMENT SINK.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST INSTALL A COVING 4" THROUGHOUT THE PREP AREA IN THE BASEMENT. MUST CLEAN THE FLOOR THROUGHOUT THE REAR AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL ALL THE GAPS IN BETWEEN THE WALLS AND CEILING AND AROUND PIPE IN THE PREP AREA BASEMENT AND IST FLOOR PREP AREA. REPAIR THE CRACKED WALLS IN THE PREP AREA BASEMENT. FINISH THE WALLS IN THE 1ST AND BASEMENT PREP AREA.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE VISIBLE THERMOMETER IN ALL COOLERS AND FREEZER.
code 40
No Smoking Regulations

Inspector note: MUST POST "NO SMOKING" SIGNS INSIDE THE ESTBALISHMENT AND ON THE ENTRANCE FRONT AND EXIT DOOR.
code 70

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.