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Borelli's

November 29, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense Re-Inspection
failed findings9
critical findings3

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: EMPLOYEE WASHROOM IN BASEMENT NOT PROPERLY DESIGNED/INSTALLED. WASHROOM MUST BE COMPLETELY ENCLOSED, WITH A SELF-CLOSING DOOR. INSTALL HANDSINK WITH HOT AND COLD RUNNING WATER. FLOORS, WALLS AND CEILING MUST BE SMOOTH AND EASILY CLEANABLE. MUST INSTALL EXHAUST FAN. OR REMOVE TOILET AND CAP PLUMBING. FACILITIES TAGGED 'HELD FOR INSPECTION'. MAY NOT USE UNTIL APPROVED BY CDPH. MUST USE 1ST FLOOR WASHROOMS.
code 11Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO EXPOSED HAND SINK IN FAR REAR SERVICE STATION WITH 3 COMPARTMENT SINK INSTALLED. AREA MAY NOT BE USED FOR FOOD HANDLING/UTENSIL WASHING UNLESS EXPOSED HAND SINK IS INSTALLED. CONTACT CDPH FOR APPROVAL PRIOR TO USING AREA.
code 12Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: DISHMACHINE NOT DISPENSING SANITIZER. MUST PROVIDE PROPER LEVEL OF SANITIZER. MACHINE TAGGED 'HELD FOR INSPECTION'. MUST COMPLETE ALL UTENSIL SANITATION AT 3 COMPARTMENT SINK.
code 8Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST STORE ALL CLEAN POTS/PANS INVERTED, UPSIDE-DOWN.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST SEAL THE RAW WOOD UNDER THE FRONT COUNTER OF THE SERVICE STATION.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL AND MAINTAIN THE FOLLOWING: ALL COOKING EQUIPMENTS, COOLERS, SHELVING/COUNTERS, DEEP FRYER, DISHES, UTENSILS, EXPOSED SINK AND 3 COMPARTMENT SINKS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST INSTALL A 4" COVING THROUGHOUT THE PREP AREAS 1ST FLOOR AND IN THE BASEMENT. MUST CLEAN AND MAINTAIN THE FLOORS THROUGHOUT. REMOVE ALL LITTER AND DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL ALL THE GAPS IN BETWEEN THE WALLS AND CEILING AND AROUND PIPES IN THE PREP AREA BASEMENT AND 1ST FLOOR PREP AREAS. REPAIR THE CRACKED WALLS IN THE PREP AREA BASEMENT. FINISH THE WALLS IN THE 1ST AND BASEMENT PREP AREA TO BE SMOOTH, EASILY CLEANABLE AND NON-ABSORBANT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO VENTILATION HOOOD OVER BROILER. MUST INSTALL HOOD OR REMOVE BROILER. 2 URINALS IN MENS WASHROOM IN POOR REPAIR. MUST REPAIR AND MAINTAIN PLUMBING (WASHROOM HAS 2 WORKING TOILETS).
code 38

What changed since the previous inspection?

Compared with Fail on October 19, 2012: 5 findings appeared for the first time. 4 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.