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Borinquen Restaurant #2

June 4, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: COOKING HOOD UNCLEAN, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DAMAGED FLOOR TILES UNDER DEEP FRYER MUST BE REPLACED,MUST BE PROPERLY SEALED
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: BASE WALLS UNDER 3 COMPARTMENT SINK ,UNDER COOKING EQUIPMENT UNCLEAN,MUST CLEAN AND MAINTAIN;BASE WALL TILES NOT PROPERLY SEALED MUST APPLY SEALANT; EXIT SCREEN DOOR VERY DIRTY MUST CLEAN AND MAINTAIN
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: VENTILATION COVERS IN PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN
code 38

What changed since the previous inspection?

Compared with Pass on December 20, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.