Cooked?✓
Borinquen Restaurant #2
January 17, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: BULK FOOD CONTAINERS BENEATH THE FOOD PREP TABLE MUST BE LABELED TO IDENTIFY FOODS STORED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE FOLLOWING REQUIRES A DETAIL CLEANING SIDES OF HOT COOKING EQUIPMENTS,ENCRUSTED PIPES WITH GREASE,HOOD/FILTERS ABOVE COOKING STOVE,WOODEN SHELVINGS BEHIND FRONT SERVICE COUNTERS,FAN COVERS INSIDE ALL REFRIGERATION UNITS,HOT HOLDING UNIT FRONT COUNTER.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: VENTILATION INSIDE THE WOMENS TOILET ROOM NOT WORKING-MUST REPAIR. WATER LEAKING AT DRAIN PIPE BENEATH THE HANDSINK INSIDE THE WOMENS TOILET ROOM--MUST REPAIR. REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS THROUGHOUT THE PREMISE
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE 2 DOOR FOOD PREP COOLERS IN KITCHEN.
What changed since the previous inspection?
Compared with Pass on May 8, 2013: 2 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.