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Boss Bar

April 25, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: NOTED MENS BATHROOM FOR BOTH EMPLOYEES AND CUSTOMERS LOCATED AT THE BASEMENT DRY STORAGE AREA IN POOR REPAIRS.(NOT FLUSHING PROPERLY). MANAGER IMMEDIATELY CALLED FOR REPAIRS. INSTRUCTED NOT TO USE. PREMISES HAS ANOTHER TOILET ON THE FIRST FLOOR THAT EMPLOYEES CAN USE. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-030
code 26
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL FOOD ITEMS WITH DATE AND USE BY OR PREPARED BY DATE.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED UNFINISHED FLOORS AT THE ENTRANCE OF ESTABLISHMENT AND MULTIPLE CRACKS ON FLOOR AT THE BASEMENT DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED BROKEN WALL AT THE MAIN ENTRANCE OF ESTABLISHMENT COVERED WITH PLASTIC LINING. ALSO NOTED HOLES AND OPENING ON WALLS AT THE BASEMENT DRY STORAGE AT ROOM WITH BEER WALK IN COOLER.INSTRUCTED TO SEAL ALL HOLES AND OPENING AND FINISH THE UNFINISHED WALL AT THE ENTRANCE AND MAINTAIN. MUST ALSO DETAIL CLEAN WALLS AND CEILING INSIDE THE BEER WALK IN COOLER AT THE BASEMENT DRY STORAGE AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED HEAVY WATER LEAKING FROM THE BOTTOM PIPE OF THE 3 COMPARTMENT SINK AT THE KITCHEN FOOD PREP AREA. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN. ALSO NOTED THE BAR AT THE MAIN FLOOR WITH NO HAND WASH SINK. INSTRUCTED TO PROVIDE A HAND WASH SINK WITHIN 90 DAYS. MANAGER STATES THAT THEY USE ONE OF THE SINK OF THE 3 COMPARTMENT SINK AS A HAND WASH SINK AND A DUMP SINK.(2x3 COMPARTMENT SINK AT BAR).
code 38

What changed since the previous inspection?

Compared with Pass on September 13, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.