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Boss Bar

May 2, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings3
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL FOOD ITEMS WITH DATE AND USE BY OR PREPARED BY DATE.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED UNFINISHED FLOORS AT THE ENTRANCE OF ESTABLISHMENT AND MULTIPLE CRACKS ON FLOOR AT THE BASEMENT DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED BROKEN WALL AT THE MAIN ENTRANCE OF ESTABLISHMENT COVERED WITH PLASTIC LINING. ALSO NOTED HOLES AND OPENING ON WALLS AT THE BASEMENT DRY STORAGE AT ROOM WITH BEER WALK IN COOLER.INSTRUCTED TO SEAL ALL HOLES AND OPENING AND FINISH THE UNFINISHED WALL AT THE ENTRANCE AND MAINTAIN. MUST ALSO DETAIL CLEAN WALLS AND CEILING INSIDE THE BEER WALK IN COOLER AT THE BASEMENT DRY STORAGE AREA.
code 35

What changed since the previous inspection?

Compared with Fail on April 25, 2014: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.