Boston Market #825

July 8, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: REPAIR LOOSE RUBBER GASKETS AT TWO DOOR REFRIGERATION UNIT IN FRONT PREP AREA AND ONE DOOR REFRIGERATION UNIT IN REAR PREP AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS AROUND AND BEHIND KITCHEN EQUIPMENT.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED A SHOP VAC INSIDE OF UTILTIY SINK IN CLOSET BETWEEN WASHROOMS; INSTRUCTED NOT TO STORE ITEMS INSIDE OF SINK.
    code 41

What changed since the previous inspection?

Compared with Fail on June 30, 2014: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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