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Boston Market #825

June 5, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF CUT LETTUCE 6LBS 47.2F-48.2F,SLICED TOMATOE 1.5 LBS. 46.4F,CORNBREAD 2.5LBS 91.0F-99.1F.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW,HOT HOLDING AT 140.0F.PRODUCT WAS DUMPED AND DENATURED.APPX 10LBS.$17. (CRITICAL 7-38-005A)
code 3Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED.OBSERVED OUTSIDE GARBAGE DUMPSTERS OVERFLOWING AND WIDE OPEN,GREASE CONTAINER LID WIDE OPEN WITH BAGS OF TRASH ON TOP AND ON GROUND AROUND GREASE CONTAINER.MUST REMOVE TRASH AND DEBRI FROM GROUND AND LID,CLEAN AND MAINTAIN AREA,CLOSE LIDS.(SERIOUS 7-38-020)
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER,REACH IN FREEZER,SMALL PREP COOLER IN REAR,DOOR PANEL ON WALK IN FREEZER IN POOR REPAIR AND DOOR CLOSURE ON WALK IN COOLER.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER,LOOSE CAULKING AT BOTH VENTILATION HOODS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR OF FRYER,WALK IN COOLER SHELVING UNITS,POTATOE PEELER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST GROUT FLOOR THROUGHOUT PREMISES AND REPAIR BROKEN FLOORTILE IN DINING AREA.MUST CLEAN FLOOR ALONG WALLBASES THROUGHOUT PREMISES AND IN WALK IN COOLER & FREEZER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE BROKEN AND DAMAGED WALL BASES IN WALK IN COOLER AND FREEZER,DAMAGED CEILING TILE IN FRONT PREP AREA.MUST CLEAN FOOD DEBRI FROM FILTERS AND HOOD AT COOKING EQUIPMENT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT IN FRONT PREP AREA.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE,ORGANIZE,ELEVATE ARTICLES OFF OF FLOOR IN MOPSINK CLOSET.
code 41

What changed since the previous inspection?

Compared with Pass on July 8, 2014: 5 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.