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Boston's Bar B-Q
June 19, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS HOT DOGS ITALIAN BEEF,SOUP ITALIAN SAUSAGE CITATION ISSUED 7-30-012 CURRENT SANITATION CERTIFICATE EXPIRED OF SPERO KUTRUBIS,OWNER ON 03-31-2013
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT#1277700 DATE02-26-2013 (33) EXPOSED HANDSINK INSTALLED NEXT TO THREE COMPRTMENT SINK IN REAR INSTRUCTED TO INSTALL SHIELD BETWEEN BOTH SINKS(35) GAP NOTED ALONG WALLBASE BEHIND 2 DOOR COOLER INSTRUCTED TO SEAL GAP(41) UNNECESSARY ARTICLES STORED IN REAR INSTRUCTED TO REMOVE ALL UNUSED ARTICLES INSTRUCTED TO CORRECT VIOLATIONS SERIOUS CITATION ISSUED 7-38-090
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: 2 STOPPERS MISSING AT THE 3 COMPARTMENT SINK MUST INSTALL AND REMOVE RUST FROM SHELVES INSIDE 2 DOOR REACH-IN COOLER IN REAR PREP AREA
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN BOTTOM COMPARTMENT OF DEEP FRYER HAS HEAVY GERASE BUILD-UP INSIDE COMPARTMENTS AND CLEAN FILTERS AND HOOD OF STOVE HAS GREASE BUILD-UP
What changed since the previous inspection?
Compared with Pass on February 26, 2013: 2 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.