Boston's Bar B-Q

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: PREMISES IS STILL OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS ITALIAN BEEF,ITALIAN SAUSAGE,AND HOT DOGS OWNER'S SANITATION CERTIFICATE EXPIRED ON 03-31-2013 CITATION ISSUED 7-38-012
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: STOPPERS MISSING AT THE 3 COMPARTMENT SINK MUST INSTALL AND REMOVE RUST FROM SHELVES INSIDE 2 DOOR REACH-IN COOLER IN REAR PREP AREA
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN BOTTOM COMPARTMENT OF DEEP FRYER HAS HEAVY GERASE BUILD-UP INSIDE COMPARTMENTS AND CLEAN FILTERS AND HOOD OF STOVE HAS GREASE BUILD-UP
  code 33

What changed since the previous inspection?

Compared with Fail on June 19, 2013: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.