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Bottom Lounge

September 11, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings9
critical findings1

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED 9-4-15 ON REPORT# 1575230 NOT CORRECTED:-19- OUTSIDE WASTE AND GREASE STORAGE AREAS NOT PROPERLY MAINTAINED. 1/2 OF THE LID TO ONE OF THE GARBAGE DUMPSTERS IS MISSING. NON COMLIANT VIOLATION CRITICAL 7-42-090
code 14Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: SEE VIOLATION #14
code 19
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES MUST BE PROPERLY STORED INVERTED(HANDLES UP OR OUT).
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: ALL POP DISPENSING GUNS AND HOLSTERS AT ALL BARS ON ALL LEVELS, SIDES AND INTERIORS OF ALL COOKING EQUIPMENT ON COOK LINE, AND EXPOSED HANDSINK BEHIND MAIN BAR IN DINING AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: : CLEAN FLOORS THROUGHOUT STORAGE AREAS ALONG THE BASES OF THE WALLS AND IN CORNERS. CLEAN FLOOR DRAINS WHERE STAINS AND BUILD-UP ARE PRESENT. MUST KEEP FLOOR DRY UNDERNEATH EXPOSED HAND SINK AT MAIN BAR
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS BEHIND BAR(S) WHERE SPLATTERS, STAINS AND DIRT ARE PRESENT. CLEAN LIGHT SHIELDS AND CEILING VENTS THROUGHOUT WHERE DUST BUILD-UP AND STAINS ARE PRESENT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKY COLD WATER SHUT-OFF VALVE AT EXPOSED HAND SINK BEHIND MAIN BAR.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: : CERTIFIED MGR/COOK MUST WEAR A BEARD RESTRAINT.
code 42
Food Handler Requirements Met

Inspector note: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
code 45

What changed since the previous inspection?

Compared with Fail on September 4, 2015: 1 finding appeared for the first time. 8 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.