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Bottom Lounge
September 16, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings6
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: ALL MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES MUST BE PROPERLY STORED INVERTED(HANDLES UP OR OUT.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE FOLLOWING: ALL POP DISPENSING GUNS AND HOLSTERS AT ALL BARS ON ALL LEVELS, SIDES AND INTERIORS OF ALL COOKING EQUIPMENT ON COOK LINE, AND EXPOSED HANDSINK BEHIND MAIN BAR IN DINING AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS THROUGHOUT STORAGE AREAS ALONG THE BASES OF THE WALLS AND IN CORNERS. CLEAN FLOOR DRAINS WHERE STAINS AND BUILD-UP ARE PRESENT. MUST KEEP FLOOR DRY UNDERNEATH EXPOSED HAND SINK AT MAIN BAR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN WALLS BEHIND BAR(S) WHERE SPLATTERS, STAINS AND DIRT ARE PRESENT. CLEAN LIGHT SHIELDS AND CEILING VENTS THROUGHOUT WHERE DUST BUILD-UP AND STAINS ARE PRESENT.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: CERTIFIED MGR/COOK MUST WEAR A BEARD RESTRAINT.
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Food Handler Requirements MetInspector note: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
What changed since the previous inspection?
Compared with Pass w/ Conditions on September 11, 2015: 6 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.